Such a fancy, schmancy dinner, huh! I went ahead and used the Cabernet Sauvignon that Valeria had sent me (thanks, Valeria!) to make Pan-Seared Filet Mignon with Cabernet Sauce, except I actually substituted ribeye steaks instead, since my mom had gotten some on sale at the grocery store. The cabernet sauce was made with shallots sauteed in [...]
