In my house (the Christmas tree is up!) and on my plate – see look, Christmas colors – red and green! Okay, so maybe it would look more holiday-ish if I had a food that was a darker shade of green, like spinach, but you get the idea! Or, you know, I could have [...]
Recently, I was asked by Justin Marx, of Marx Foods, if I would like to participate in a Recipe Challenge: A Chile & A Spoon. I would be sent some dried chile samples, and would have to come up with an original recipe! The contest sounded like a lot of fun, but never having used dried chiles before, I was [...]
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