Fab and Delicious Food

Hey guys!  I forgot to write this in my breakfast cookie post – while it was good, it was a bit mushy and not as cookie-like as you would expect, but I actually thought it tasted good like that!  The breakfast cookie was still a bit mushy because I left out a couple of steps when I made it.  Here are some tips if you would like the breakfast cookie to be more cookie-like.

• Gina flattens the cookie on a plate before refrigerating it overnight.  This will help the cookie to harden more and become more cookie-like.  (I had just refrigerated it in the same bowl I made it in, so it was very thick and that’s probably why it was still a little bit mushy)

• Gina mixes the oats with peanut butter/nut butter, which will help the breakfast cookie stay together and solidify a bit more.  (I didn’t add any peanut butter or any other nut butter, just 1/2 banana to help everything stay together)

• Lastly, I believe Heather suggested freezing the breakfast cookie for a little bit if it is still mushy. 

 Hope that helps!

March 22nd, 2009 | Tags: breakfast cookie, breakfast cookie tips | Category: Update | Subscribe to comments | Leave a comment | Trackback URL